La Dolce Vita
A curated journey through the flavors of Italy, crafted with seasonal ingredients and timeless techniques.
Appetizers
Begin your journey with flavors that awaken the palate.
Grilled ciabatta topped with heirloom tomatoes, fresh basil, garlic, and aged balsamic reduction.
Paper-thin slices of prime beef with arugula, shaved Parmigiano, capers, and truffle aioli.
Crispy tender calamari rings served with spicy marinara and lemon-garlic aioli.
Creamy burrata cheese with 24-month aged Parma ham, roasted peppers, and extra virgin olive oil.
Seared octopus with cannellini beans, cherry tomatoes, olives, and citrus vinaigrette.
Golden fried risotto balls filled with mozzarella and ragù, served with arrabbiata sauce.
Pasta & Risotto
Handmade daily, our pasta is the soul of the menu.
Wide ribbon pasta with slow-braised Bolognese, San Marzano tomatoes, and Parmigiano.
Classic Roman pasta with Pecorino Romano, cracked black pepper, and silky tonnarelli.
Arborio rice with porcini mushrooms, white truffle oil, and aged Parmigiano-Reggiano.
Fresh clams with white wine, garlic, chili flakes, and parsley over linguine.
Pillowy potato gnocchi tossed in house-made basil pesto with toasted pine nuts.
Wide pasta ribbons with slow-cooked wild boar ragù, rosemary, and juniper berries.
Main Courses
Masterfully prepared proteins, each a celebration of Italian tradition.
Braised veal shank in white wine, tomatoes, and gremolata over saffron risotto.
Whole Mediterranean sea bass roasted with lemon, capers, and fresh herbs.
Dry-aged T-bone steak, 600g, grilled over charcoal with rosemary and olive oil.
Pan-seared chicken breast in Marsala wine sauce with cremini mushrooms.
Veal cutlets wrapped with prosciutto and sage in a white wine butter sauce.
Layered eggplant with San Marzano tomatoes, fresh mozzarella, and basil. (V)
Desserts
End your meal on a sweet note — because life is short.
The classic: espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
Vanilla bean cream custard with seasonal berry compote and fresh mint.
Crispy ricotta-filled shells with candied orange, chocolate chips, and pistachios.
Vanilla gelato drowned in hot espresso with a biscotti on the side.
Warm flourless chocolate-almond cake with whipped cream and dark chocolate shavings.
Drinks
Curated wines, handcrafted cocktails, and Italian classics.
Aperol, Prosecco, and soda water with an orange slice — the perfect aperitivo.
Gin, Campari, and sweet vermouth, stirred to perfection and served on the rocks.
House-made limoncello with Prosecco and a sprig of fresh thyme.
Vodka, Kahlúa, and freshly pulled espresso, shaken until velvety.
A glass of elegant Sangiovese from Tuscany. Cherry, leather, and soft tannins.
Crisp and refreshing from the Veneto. Green apple, pear, and mineral finish.
All prices are in USD and subject to applicable taxes. Our menu changes seasonally to showcase the freshest ingredients. Please inform your server of any allergies or dietary requirements.(V) Vegetarian · (GF) Gluten-Free Options Available
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